Southern Table Time Saver Box

This product is final sale and cannot be returned.

Meet the Southern Table Time-Saver Box, created to take dinner off your to-do list.

Filled with scratch-made comfort favorites like our Old-Fashioned Yeast Cinnamon Rolls, Spinach Mushroom Quiche, savory Chicken Pot Pie, and Buttermilk Pie, this box keeps your freezer ready for busy nights, unexpected company, or weekends when you simply need a break.

No prep. No stress. Just bake and serve.

Keep homemade comfort on hand. Order The Southern Table Time-Saver Box today. Pies are 10 inches in diameter and serve 6-8.

Includes:

• One (1) Buttermilk Pie (31oz)
• One (1) Spinach Mushroom Quiche (31oz)
• One (1) Chicken Pot Pie (42oz)
• Eight (8) Cinnamon Rolls (27oz)

Buttermilk Pie Preparation:

1. Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
2. Defrost and Serve: Allow the pie to defrost on the counter. Serve at room temperature. *Store leftovers in the refrigerator.

Spinach Mushroom Quiche Preparation:

• Thaw: Allow the pie to thaw completely.
• Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
• Bake: Preheat your oven to 350°F. Bake the pie for 30 minutes or until it is warmed throughout.

Chicken Pot Pie Preparation:

• Remove Plastic Wrap: Carefully remove all plastic wrapping from the pie.
• Bake: Preheat your oven to 400°F. Bake the pie for 25 minutes. Reduce the oven temperature to 375°F and continue baking for 45 minutes to an hour, or until the pie is golden brown.
• Rest: Allow the pie to rest for 10-15 minutes before serving.

Cinnamon Rolls Preparation:

• Rolls are fully cooked. Thaw on the counter for 1 hour or overnight in the refrigerator before warming.
• Warming instructions: Pre-heat oven to 325. Remove plastic wrap. Remove icing. Bake cinnamon rolls for 9-12 minutes or until warm throughout. Microwave icing for 30 seconds. Ice and enjoy!

Features:

• Enjoy now or freeze for up to 6 months.
• All butter crust.
• Handmade in Gainesville, Georgia.

Ingredients:

• Buttermilk Pie: Filling (Buttermilk (Cultured Milk, Modified Corn Starch, Salt, Carrageenan, Pectin, Vitamin D3, Food Starch > 2% of Total Solids), Sugar, Eggs (Whole Eggs, Citric Acid,0.15% Water added as a carrier for Citric Acid. Citric Acid Added to preserve color.), Butter (Pasteurized Cream, Natural Flavorings), Wheat Flour, Vanilla Extract (Water, Cane Alcohol, cane sugar, Vanilla Bean, Bean Extractives), Nutmeg), Crust: (Wheat Flour, Butter (Pasteurized Cream, Natural Flavorings), Water, Sugar, Salt)
  Contains: Milk, Egg, Wheat

• Spinach Mushroom Quiche: Filling (Spinach, Sour Cream (Grade A Cultured Cream), Mushrooms, (Water, Salt, Citric Acid, Ascorbic Acid (Vitamin C)), Eggs (Whole Eggs, Citric Acid,0.15% Water added as a carrier for Citric Acid. Citric Acid Added to preserve color.), Onions, Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, and Enzymes, Potato Starch, and Powdered Cellulose added to Prevent Caking)), Crust (Wheat Flour, Butter (Pasteurized Cream, Natural Flavorings), Water, Sugar, Salt)
  Contains: Milk, Egg, Wheat

• Chicken Pot Pie: Chicken Broth (Water, Chicken Meat With Natural Juices, Salt, Organic Cane Sugar, Maltodextrin, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractives), Wheat Flour, Chicken (Chicken Breast Meat, Water, Contains 2% Or Less Of: Rice Starch, Yeast Extract, Citrus Extract, Sea Salt), Butter (Pasteurized Cream, Natural Flavorings), Water, Peas, Carrots, Sugar, Salt, Pepper
  Contains: Milk, Wheat

• Cinnamon Rolls: Cinnamon Roll (Wheat Flour, Water, Sugar, Butter (Pasteurized Cream, Natural Flavorings), Canola Oil, Cinnamon, Yeast (Sorbitan Monostearate, Ascorbic Acid), Salt), Icing (Powdered Sugar (Cane Sugar, Cornstarch), Heavy Cream (Pasteurized Milk, Contains less than 0.50% of : Carrageenan, Mono Diglycerides, Polysorbate 80), Butter (Pasteurized Cream, Natural Flavorings), Vanilla Extract (Water, Cane Alcohol, Corn Sugar, Vanilla Bean Extractives), Salt)
  Contains: Milk, Wheat